UNCORKED ITALY - Climate, Soil, WineWednesday, July 17th, 2019 - 7pm
Coming in July, the summer edition of “Uncorked Italy”.
This time, Tiziano Vannoni of Vinifera Imports LTD.
will guide you through regions of Italy, while you will experience
how the different climates and soils affect the character of the wines.
The wines will be perfectly complimented by a multi-course dinner
by our acclaimed Chef/Owner, Angelo Auriana.
Aperitif Wine: NV Soligo Prosecco
Evening Wines for the Grand Tasting:
2017 Brigaldara Soave (white wine produce in a cool climate area)
2016 I Pentri Falanghina (white wine produced in a warm climate area)
2016 Zeni Teroldego (red wine produced in a cool climate area)
2014 Vespa Primitivo Raccontami (red wine produced in a warm climate area)
2014 Fontodi Chianti Classico Filetta di Lamole (Sangiovese grown in sandy soil)
2008 Castello Romitorio Brunello di Montalcino (Sangiovese grown in clayish soil)
2013 Cascina Chicco Roero Valmaggiore Riserva (Nebbiolo grown in sandy soil)
2015 Icardi Barbaresco Montubert (Nebbiolo grown in clayish soil)
octopus & lobster salad summer greens, pepper dust, heirloom tomatoes, stracciatella di burrata
2015 Loi Vermentino di Sardegna
house made semolina durum wheat pasta albacore tuna, foraged mushrooms
2015 Marabino Nero d’Avola Rosso di Contrada
carnaroli riserva risotto slow braised wild boar, caciocavallo lucano
2015 Cantine del Notaio Il Repertorio
strawberry semifreddo caramelized sesame seed, house made ladyfinger
2015 Dante Rivetti Moscato d’Asti