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UNCORKED ITALY - Climate, Soil, WineWednesday, July 17th, 2019 - 7pm

UNCORKED ITALY - Climate, Soil, Wine image

Coming in July, the summer edition of “Uncorked Italy”.

This time, Tiziano Vannoni of Vinifera Imports LTD.

will guide you through regions of Italy, while you will experience

how the different climates and soils affect the character of the wines.

The wines will be perfectly complimented by a multi-course dinner

by our acclaimed Chef/Owner, Angelo Auriana.

 

Aperitif Wine:  NV Soligo Prosecco

 

Evening Wines for the Grand Tasting:

2017  Brigaldara Soave (white wine produce in a cool climate area)

2016  I Pentri Falanghina (white wine produced in a warm climate area)

2016  Zeni Teroldego (red wine produced in a cool climate area)

2014  Vespa Primitivo Raccontami (red wine produced in a warm climate area)

2014  Fontodi Chianti Classico Filetta di Lamole (Sangiovese grown in sandy soil)

2008  Castello Romitorio Brunello di Montalcino (Sangiovese grown in clayish soil)

2013  Cascina Chicco Roero Valmaggiore Riserva (Nebbiolo grown in sandy soil)

2015  Icardi Barbaresco Montubert (Nebbiolo grown in clayish soil)

 

Dinner  

 

1st Course

octopus & lobster salad  summer greens, pepper dust, heirloom tomatoes, stracciatella di burrata

2015 Loi Vermentino di Sardegna  

 

2nd Course

house made semolina durum wheat pasta  albacore tuna, foraged mushrooms

2015 Marabino Nero d’Avola Rosso di Contrada

 

3rd Course

carnaroli riserva risotto  slow braised wild boar, caciocavallo lucano

2015 Cantine del Notaio Il Repertorio 

 

Dessert

strawberry semifreddo  caramelized sesame seed, house made ladyfinger

2015 Dante Rivetti Moscato d’Asti