ABOUT Menus Reservations Private Dining Media Events Contact Careers Gift Cards ORDER PICKUP ORDER DELIVERY
Instagram Facebook Twitter

UNCORKED ITALY - Tis the Season!Tuesday, October 22nd, 2019

UNCORKED ITALY - Tis the Season! image

Get yourself prepared for the holiday season at Brera Ristorante.
Tiziano Vannoni from Vinifera Imports will lead you through
a grand tasting of 9 wines all suited for holiday dinners/celebrations.
Following that, you will enjoy 4 more wines paired
with a holiday preview menu by our acclaimed Chef, Angelo Aurianna.


Welcome wine: NV Villa Crespia Franciacorta Novalia


Tasting Wines:
2015 I Pentri Falanghina
2017 Conte Vistarino Pinot Nero
2015 Cantine del Notaio Aglianico L’Atto
2015 Vespa Primitivo Salento
2012 Cucco Barolo Cru Cerrati (Monopole)
2014 San Giusto Chianti Classico
2017 Molino Sant’ Antimo Rosso di Montalcino
2013 Brigaldara Amarone



Dinner Menu

1st Course

granchio reale al limone
spiced poached alaskan king crab leg salad, yellow passion fruit, autumn greens

2017 Sant’Elena Pinot Grigio


2nd course

holiday meat filled, hand crafted egg~tortellini
capon broth ristreto, 30 month parmigiano reggiano

2016 Cantine del Notaio Aglianico rosé Il Rogito


3rd Course

duo of almond wood grilled duck breast &
apple porcini duckling and goose strudel

2016 Pelissero Barbera d’Alba



decadant chocolate croccante
citrus, ricotta crema

2017 Conte Vistarino Sangue di Giuda


TICKETS $130 inclusive of tax and service