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The Power of Terroir: Explore Italy’s Volcanic Wines with Winemaker Paolo CaciorgnaWednesday November 13th, 2019 - 7pm

The Power of Terroir:  Explore Italy’s Volcanic Wines with Winemaker Paolo Caciorgna image

Join us a Brera Ristorante as we Explore Italy’s Volcanic Wines

with Winemaker Paolo Caciorgna and wines by Caroline Debbane Selections.

 

Come learn about the Power of Terrior as we explore Italian wines paired

with and exquisite menu by our acclaimed Chef Angelo Aurianna.

 

MENU

1ST COURSE

farinata alla ligure-gougeres á la français chickpea pancake, lingurian olive oil, choux, cheese

Frerejean Frères Champagne Brut Premier Cru NV

 

2ND COURSE

scampi langoustine tails, gorgonzola gratin

Tenuta Sarno Fiano di Avellino 2017

 

3RD COURSE

doppio raviolo double ravioli, wilted greens, fresh herbs, european butter

Paolo Caciorgna Guardoilvento Etna Rosso 2016

 

4TH COURSE

tonno con maiale e funghi tuna steak pork medallion, sicilian spices foraged mushrooms

Paolo Caciorgna N*Anticchia Etna Rosso 2013

Paolo Caciorgna N*Anticchia Etna Rosso 2014

 

DESSERT

torta al cioccolato decadant chocolate cake, amarena cherries

Trabucchi d’Illasi Recioto della Valpolicella 2007

 

for more info, please contact Bryan Marn at bryan@factoryplacehospitality.com / 213.553.8006