A multi-regional Italian Osteria by Chef Angelo Auriana & Matteo Ferdinandi, BRERA Ristorante is a hybrid of an informal osteria with rather formal cooking in an elegant setting.
A concept influenced by the artsy-cool BRERA neighborhood in Milan Italy, it displays Chef Angelo’s personal culinary identity that emphasizes on the importance of the highest quality fresh ingredients and the use of cooking techniques that are meant to highlight their true flavors and presented in a minimalistic way.
The Cuisine represents the synthesis and the complexity of the cultural heritage of the Italian people through their traditional local recipes reimagined in Chef Angelo’s style that today defines his contribution to contemporary Italian Cuisine.
BRERA Ristorante menu selections take the guests through a unique, fun, and casual sophistication and a full display of Chef Angelo dedication to his craft.
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BRERA RISTORANTE is included in the prestigious 50 Top Italy as number 43° in the category “50 Best Italian Restaurant in the World” in their recent 2020-2021 award.